Production Time: depends on quantities required, can vary from 1 to 30 days.

Other features:
Drying method - Sun dried
Shelf life - 12 months
Organoleptic characteristics:
Appearance - Raw Almonds in Shell
Size, shape - 25-35mm
Consistency - Fragile, low moisture
Taste and smell - Peculiar almonds taste, without foreign taste and odor
Color - Light amber
Storage conditions - Store in cool, dry place with no direct sunlight at the tempereature 8 - 12 ° C
Physico-chemical parameters:
Moisture max (%) - 6
Live insects Free
Nutrition facts per 100g:
Energy value 2422 kJ / 579 kkal
Total Fat (g) - 50
including saturated fat (g) - 3,8
Total Carbohydrate (g) - 22
including sugar (g) - 4,4
Protein (g) - 21
Salt (g) - 0